Ham-Pineapple Rolls
Sweet and savory ham rolls filled with pineapple-stuffed stuffing, then browned in butter for a delightful appetizer or main dish perfect for family gatherings.
Ingredients
Instructions
- Drain the pineapple, measure the syrup, and add enough water to make 1 1/2 cups of liquid.
- Prepare the stuffing mix according to package directions, substituting the pineapple juice for water, and mix in the crushed pineapple.
- Spread about 1/4 cup of stuffing on each slice of ham.
- Roll up each ham slice and place seam side down in melted butter in a skillet.
- Cook uncovered, turning occasionally, until browned and heated through.
Tips & Substitutions
For added flavor, consider using smoked or honey-baked ham slices instead of regular deli ham. You can also enhance the stuffing with herbs like thyme or rosemary. If you don't have Stove Top stuffing, any quick-cooking stuffing mix can work. For a touch of sweetness, add a few chopped pecans or walnuts to the stuffing mixture.
Serving Suggestions
These Ham-Pineapple Rolls make a delightful appetizer or party snack. Serve them alongside a fresh green salad or with a side of Easy Pumpkin Soup for a comforting meal. They also pair well with Hawaiian Ham Sandwiches for a family gathering or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a skillet over low heat, turning occasionally, until warmed through. Alternatively, you can microwave them in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Pineapple Rolls contains roughly 926 calories, with 1g protein, 5g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly to prevent drying out. When ready to cook, simply follow the instructions as usual.
What can I substitute for crushed pineapple?
If you don't have crushed pineapple, diced fresh pineapple or canned pineapple chunks can be used instead. Just make sure to chop them finely so they mix well with the stuffing. Alternatively, a mixture of applesauce and a splash of pineapple juice can provide a similar flavor.
Can I freeze the Ham-Pineapple Rolls?
Freezing is not recommended for these rolls once cooked, as the texture may change. However, you can freeze the unbaked rolls for up to 2 months. Thaw them in the fridge overnight before cooking to ensure they heat evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).