Hawaiian Ham Sandwiches
Sweet and savory Hawaiian ham sandwiches feature diced ham, green onions, horseradish, and cream, perfect for parties or casual gatherings with a creamy, flavorful filling.
Ingredients
Instructions
- Combine cooked ham with chopped green onions, horseradish, Dijon mustard, whipped cream, mayonnaise, salt, and pepper.
- Spread the mixture onto slices of bread with crusts removed.
- Cover with another slice of bread and cut each sandwich into three finger-sized pieces.
- Serve and enjoy.
Tips & Substitutions
To enhance the flavor of your Hawaiian Ham Sandwiches, consider adding a touch of pineapple juice or diced pineapple for a tropical twist. If you prefer a creamier texture, you can substitute part of the mayonnaise with Greek yogurt. For a bit more heat, try incorporating a dash of hot sauce. Always taste your mixture and adjust the seasoning before spreading.
Serving Suggestions
These Hawaiian Ham Sandwiches are perfect for parties or picnics and pair beautifully with a fresh fruit salad or chips. For an added touch, serve with a side of Chili And Bean Dip(Appetizer Dip-Its) for dipping. They also make a great addition to a brunch spread, complementing dishes like Kathy'S Brunch.
Storage & Reheating
Store any leftover sandwich mixture in an airtight container in the refrigerator for up to 2 days. If you have assembled sandwiches, wrap them tightly and keep them refrigerated for up to 24 hours. To refresh, serve cold or let them sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ham Sandwiches contains roughly 81 calories, with 1g protein, 6g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. However, it's best to assemble the sandwiches just before serving to keep the bread fresh and prevent sogginess.
What type of bread works best for these sandwiches?
Soft white or whole wheat bread is ideal as it holds the filling well and is easy to cut into finger-sized pieces. You can also experiment with Hawaiian rolls for a sweeter flavor that complements the ham.
Can I use a different meat in this recipe?
Absolutely! While ham is traditional, you can substitute turkey or chicken for a lighter option, or even use roast beef if you prefer. Just adjust the seasoning to match the meat you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).