Party Meat Balls(Microwave)
Sweet and savory party meatballs with a tangy chili and grape jelly glaze, perfect for entertaining or casual gatherings, appealing to those who enjoy flavorful finger foods.
Ingredients
Instructions
- Combine the pork sausage, eggs, and minced onion in a bowl.
- Mix thoroughly and shape the mixture into 1 1/2-inch meatballs.
- Arrange the meatballs in a 12 x 8 x 2-inch baking dish.
- Cover the dish with a paper towel.
- Microwave at 100% power for 4 minutes.
- Turn the meatballs over and microwave for 4 minutes longer.
- Drain the meatballs.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the meat mixture. If you prefer a slightly sweeter sauce, you can substitute the grape jelly with apricot preserves. To ensure your meatballs are uniform in size, use a cookie scoop. If using a different type of ground meat, adjust cooking times accordingly.
Serving Suggestions
These meatballs can be served as an appetizer or main dish. Pair them with toothpicks for easy serving at parties. They go wonderfully with a side of Kim'S Scalloped Potatoes or can be served over rice or noodles for a hearty meal. Consider drizzling additional chili sauce over them for extra flavor.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes or until heated through. You can also reheat them in a skillet over medium heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Party Meat Balls(Microwave) contains roughly 353 calories, with 15g protein, 34g carbohydrates, and 19g fat. It is an excellent source of vitamin C (172% of the Daily Value), potassium (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative if you're looking for a leaner option. Just keep in mind that turkey sausage may be less fatty, so you might need to adjust cooking times slightly to ensure they remain moist.
How can I make these meatballs spicy?
To add some heat, mix in a teaspoon of red pepper flakes or a few dashes of hot sauce into the meat mixture. You can also serve them with a spicy dipping sauce on the side for an extra kick.
What can I serve with the meatballs?
These meatballs pair well with a variety of sides. For a complete meal, serve them over pasta with marinara sauce, or with a fresh salad. They also complement appetizers like Chili And Bean Dip(Appetizer Dip-Its) at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).