Kim'S Scalloped Potatoes
Creamy, cheesy scalloped potatoes layered with onions, Canadian bacon, and Velveeta, baked to golden perfection—comfort food ideal for family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Grease a 13 x 9 x 2-inch pan.
- Layer peeled, sliced potatoes and onions in the prepared pan.
- Add slices of Velveeta cheese and pats of butter between layers.
- Lay slices of Canadian bacon over the layered ingredients.
- Repeat layering until the pan is three-quarters full.
- Sprinkle flour over the layered ingredients.
- Pour milk evenly over the layers.
- Season with salt and pepper to taste.
- Bake in the preheated oven for approximately 1 hour and 15 minutes, or until bubbly and golden on top.
- Let stand for 5 to 7 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the Velveeta cheese with a combination of sharp cheddar and cream cheese for a different flavor. If you want to add more veggies, chopped bell peppers or spinach can easily be incorporated into the layers. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
Serve Kim's scalloped potatoes as a hearty side dish with grilled meats or roasted vegetables. They pair beautifully with Pork Chops With Risotto or a fresh green salad for a balanced meal. For a brunch option, try serving them alongside Kathy'S Brunch to impress your guests. Garnish with fresh herbs for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a baking dish and cover with foil. Warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Kim'S Scalloped Potatoes contains roughly 1984 calories, with 27g protein, 214g carbohydrates, and 115g fat. It is an excellent source of vitamin C (289% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Kim's scalloped potatoes a day in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, simply remove the wrap and add a few extra minutes to the cooking time to ensure it's heated through.
What type of potatoes work best for scalloped potatoes?
Starchy potatoes like Russets or Yukon Golds are ideal for scalloped potatoes as they become tender and creamy when baked. Avoid waxy potatoes like red potatoes, as they won't soften as well and may result in a firmer texture.
Can I freeze scalloped potatoes?
Yes, you can freeze scalloped potatoes, although the texture may change slightly after thawing. Allow the dish to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).