Breakfast Ham 'N' Cheese Pie
A savory breakfast pie featuring ham, cheese, bacon, and vegetables, baked in a creamy custard for a hearty start to the day suitable for family gatherings.
Ingredients
Instructions
- In a greased 10-inch quiche dish or pie plate, layer ham, Swiss cheese, bacon, Cheddar cheese, onion, and green pepper.
- Place the remaining ingredients in a blender in the order given; blend for 30 to 40 seconds.
- Pour the blended mixture over the meat, cheese, and vegetables; do not stir.
- Bake, uncovered, at 350°F for 30 to 35 minutes or until set and lightly browned.
- Let stand 5 minutes before cutting.
Tips & Substitutions
For a twist, try adding sautéed mushrooms or spinach to the vegetable layer. If you don't have Swiss cheese, Gruyère can be a great substitute. For a lighter version, use turkey bacon instead of pork bacon. Ensure the quiche dish is well-greased to prevent sticking. Additionally, using fresh herbs like parsley or chives can enhance the flavor.
Serving Suggestions
This Breakfast Ham 'N' Cheese Pie is perfect for brunch and pairs beautifully with a fresh green salad or some fruit on the side. For a heartier meal, serve it alongside Kim'S Scalloped Potatoes. It can also be enjoyed cold or at room temperature, making it excellent for picnics or potlucks.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or foil and refrigerate for up to 3 days. When reheating, place individual slices in the microwave for about 30-45 seconds, or reheat the whole pie in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Ham 'N' Cheese Pie contains roughly 253 calories, with 12g protein, 16g carbohydrates, and 16g fat. It is an excellent source of calcium (29% of the Daily Value), vitamin C (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of ham?
If you want to substitute ham, cooked sausage or diced cooked chicken can work well. For a vegetarian option, consider using sautéed vegetables or a meat substitute to maintain the flavor and texture.
How do I know when the pie is done baking?
The pie is done when it is set in the center and lightly browned on top. You can also insert a toothpick into the center; if it comes out clean, the pie is ready. Allow it to stand for 5 minutes before cutting for the best slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).