Ham, Potato And Onion Soup
A hearty, creamy soup combining tender potatoes, savory ham, and melted sharp cheese, perfect for comforting meals and suitable for family gatherings or cozy evenings.
Ingredients
Instructions
- Cook potatoes in enough water to barely cover until tender, about 10 to 15 minutes.
- In a saucepan, cook the chopped onion in butter until tender, but not brown.
- Blend in flour, salt, and pepper into the cooked onions.
- Add milk and the cooked potatoes (undrained) to the saucepan.
- Cook and stir until the mixture thickens.
- Add cubed ham and grated cheese; stir until the cheese melts and is well incorporated.
- Serve hot and enjoy the comforting flavors.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the ham with leftover cooked chicken or turkey for a different flavor. If you want to add some vegetables, diced carrots or celery can complement the dish well. Ensure not to overcook the onions to avoid browning them, which can alter the soup's flavor.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Broccoli Baked Potato for an added veggie boost. You can also top individual servings with extra grated cheese or fresh herbs for added flavor. Enjoy with your favorite crackers for a delightful crunch.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much in the fridge, add a splash of milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potato And Onion Soup contains roughly 1779 calories, with 49g protein, 92g carbohydrates, and 135g fat. It is an excellent source of calcium (108% of the Daily Value), protein (97% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1686mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Allow it to cool completely, then store it in the refrigerator. When ready to serve, simply reheat it on the stove. Note that the soup may thicken as it sits, so you might need to add extra milk to achieve your desired consistency.
What type of cheese works best in this recipe?
Sharp cheese is recommended for its robust flavor, but you can also use other varieties like cheddar, gouda, or Monterey Jack. For a twist, try a blend of cheeses or even add a sprinkle of Parmesan on top before serving for an extra flavor boost.
Can I freeze the leftovers?
While you can freeze the soup, the texture may change upon thawing due to the dairy. If you plan to freeze it, consider omitting the cheese and adding it fresh when reheating. Store in freezer-safe containers, and it should keep well for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).