Dilly Balls
Dilly Balls are savory meatballs infused with herbs and dill pickle, simmered in a creamy celery soup sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine hamburger, bread crumbs, diced onions, egg, and seasonings (rosemary, basil, thyme, nutmeg).
- Shape the mixture into small balls.
- Brown the meatballs in a skillet or oven.
- Stir in celery soup, water, and diced dill pickle.
- Cover and simmer for 20 minutes until flavors meld and meatballs are cooked through.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).