Ham & Potato Breakfast Casserole
A hearty breakfast casserole combining hash browns, ham, cheese, and eggs, ideal for family mornings or brunch gatherings with savory, cheesy flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients in a large bowl: shredded hash browns, cheddar cheese, chopped ham, chopped green onions, water, milk, dry mustard, pepper, and beaten eggs.
- Pour the mixture into an ungreased 13x9-inch baking dish.
- Bake uncovered until a knife inserted in the center comes out clean, about 60-70 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you don’t have dry mustard, Dijon mustard can be a suitable substitute. Feel free to swap out the ham for cooked sausage or bacon to suit your taste. Adding diced bell peppers or mushrooms can enhance the flavor and nutrition of this dish. Always ensure the hash browns are thawed for even cooking.
Serving Suggestions
This Ham & Potato Breakfast Casserole is perfect for a hearty brunch and pairs beautifully with fresh fruit or a light salad. For a complete meal, consider serving it alongside a refreshing Bacon Salad or a light Green Salad. Drizzle some hot sauce or serve with salsa for an extra kick. It's also great with a side of toast or muffins to soak up any leftovers on your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until warmed through. Alternatively, you can reheat the casserole in a 350°F oven for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham & Potato Breakfast Casserole contains roughly 340 calories, with 10g protein, 55g carbohydrates, and 10g fat. It is an excellent source of vitamin C (33% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it in the fridge overnight. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
What can I substitute for the hash browns?
If you don’t have frozen hash browns, you can use fresh potatoes. Shred them and briefly sauté in a skillet to remove excess moisture before adding them to the mixture. Alternatively, diced tater tots can work as a fun and crispy substitute.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the ham and add extra vegetables like spinach, bell peppers, or zucchini. You can also increase the cheese for added flavor. This version pairs well with the Twenty-Four Hour Lettuce Salad for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).