Ham Potato Patties
Ham Potato Patties are crispy, flavorful snacks combining tender mashed potatoes, savory cooked ham, and onions. Coated in bread crumbs and fried to golden perfection, they make a satisfying appetizer or main dish, ideal for family dinners or casual gatherings craving hearty, delicious bites.
Ingredients
Instructions
- Combine mashed potatoes, chopped onions, and chopped cooked ham in a bowl.
- Chill the mixture for 1 hour.
- Shape the chilled mixture into patties.
- Mix milk and beaten egg in a shallow dish.
- Dip each patty into the milk and egg mixture, then coat with bread crumbs.
- Heat cooking oil in a skillet over medium-high heat.
- Fry the patties until golden brown on both sides, about 3-5 minutes per side.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese, such as cheddar, into the potato mixture. If you don't have bread crumbs, crushed crackers or panko can be used as a substitute. Ensure the patties are chilled well before frying to help them hold their shape. For a healthier option, try baking the patties at 375°F for about 20-25 minutes instead of frying.
Serving Suggestions
Serve these ham potato patties with a side of tangy dipping sauce, such as mustard or ranch dressing. They pair wonderfully with a simple salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside Easy Baked Beans. These patties also make a great snack or appetizer for gatherings.
Storage & Reheating
Store any leftover ham potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Potato Patties contains roughly 1680 calories, with 10g protein, 95g carbohydrates, and 142g fat. It is an excellent source of vitamin C (28% of the Daily Value), iron (27% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham potato patties?
Yes, you can freeze the patties before frying. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They will keep for up to 2 months. To cook from frozen, fry them straight from the freezer, adding a few extra minutes to the cooking time.
What type of ham works best for this recipe?
You can use any cooked ham for these patties, but leftover holiday ham or a smoked ham works particularly well for added flavor. Deli ham can also be used, though it may result in a slightly different texture.
Can I make these patties vegetarian?
Absolutely! For a vegetarian version, simply omit the ham and add finely chopped vegetables like bell peppers, zucchini, or mushrooms. You can also incorporate black beans or lentils for added protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).