Cheese Meat Roll
A hearty cheese-stuffed meat roll with savory tomato sauce, perfect for family dinners or gatherings. Juicy ground beef is combined with seasonings, layered with melted cheese, and baked in a flavorful sauce, creating a comforting dish with rich flavors and satisfying textures that appeal to all ages.
Ingredients
Instructions
- Combine hamburger, egg, cracker crumbs, chopped onion, 1/3 cup tomato sauce, salt, oregano, and pepper in a bowl.
- Mix well and shape into a flat rectangle about 10 x 12 inches on waxed paper.
- Sprinkle shredded cheese evenly over the meat rectangle.
- Roll up the meat like a jelly roll; press the ends to seal.
- Place in a shallow baking dish and bake at 350°F for 1 hour.
- Drain off excess fat from the dish.
- Pour remaining tomato sauce over the rolled meat and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).