Ham Raisin Sauce
A sweet and tangy raisin sauce with warm spices, perfect for enhancing the flavor of ham and suitable for festive or casual meals.
Ingredients
Instructions
- Boil raisins and water for 5 minutes.
- Mix dry ingredients (brown sugar, cornstarch, cinnamon, ground cloves, dry mustard, salt) and add to raisins and water.
- Continue cooking on medium heat until the sauce thickens.
- Add vinegar to the sauce.
- Stir well to combine.
- Serve hot on ham.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).