Ham-Rice Timbales
Ham-Rice Timbales are savory, bite-sized cones filled with seasoned ham and rice, topped with pineapple and served with creamy mushroom or celery soup for a delightful meal.
Ingredients
Instructions
- Combine ground cooked ham, cooked rice, slightly beaten egg yolks, mayonnaise, and dry mustard in a bowl.
- Shape approximately 1/2 cup of the mixture into cones.
- Dip each cone in slightly beaten egg whites, then roll in cornflake crumbs.
- Place the coated cones on a cookie sheet.
- Top each cone with a slice of drained canned pineapple.
- Bake in a moderate oven (350°F) for 25 minutes.
- Heat the can of cream of mushroom or celery soup.
- Serve each cone with 1/4 cup of the heated soup poured over or alongside.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for mayonnaise, which adds creaminess without the extra fat. If you don't have cornflake crumbs, crushed crackers or panko can work as excellent alternatives. Ensure the ham is well-cooked and finely ground for a smooth texture. If you prefer a touch of sweetness, try adding a dash of pineapple juice to the mixture.
Serving Suggestions
These Ham-Rice Timbales make an excellent main dish, especially when paired with a fresh salad or steamed vegetables for a balanced meal. Consider serving alongside a warm bowl of Ann'S Baked Beans for a hearty combination. For added flavor, drizzle a bit of extra pineapple juice over the top before serving.
Storage & Reheating
Store leftover Ham-Rice Timbales in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, covered, for 2-3 minutes, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Rice Timbales contains roughly 415 calories, with 19g protein, 18g carbohydrates, and 30g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute ground turkey or chicken for a leaner option, or try diced cooked sausage for a more robust flavor. Just ensure the meat is well-seasoned to maintain the dish's taste profile.
What can I serve with the soup?
The cream of mushroom or celery soup can be complemented with crusty bread or a side of garlic bread to soak up the flavors. A light green salad or roasted vegetables can also enhance the meal's overall balance.
Can I prepare these ahead of time?
Absolutely! You can prepare the cones ahead of time, coat them in cornflake crumbs, and refrigerate them. Just bake them fresh when you're ready to serve, which allows for a crispy texture and warm filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).