Breakfast Speciality
A hearty breakfast casserole featuring bread, eggs, sausage, and cheese, baked to perfection. Perfect for weekend brunch or family gatherings, full of comforting flavors.
Ingredients
Instructions
- Butter one or both sides of bread slices and cut into cubes.
- Lay the bread cubes in a 9x13-inch pan.
- Sprinkle cooked and drained pork sausage over the bread cubes.
- Grate Cheddar cheese over the sausage.
- In a bowl, combine eggs, half and half, dry mustard, salt, and pepper.
- Mix at slow speed until well blended.
- Pour the egg mixture over the bread, sausage, and cheese in the pan.
- Refrigerate overnight.
- Bake at 350°F for about 40 to 45 minutes in the morning, without draining.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of half and half. You can also substitute the pork sausage with turkey sausage for a lighter option. If you have leftover bread, use it instead of fresh—stale bread absorbs the egg mixture better. Adding chopped vegetables like bell peppers or spinach can enhance nutrition and flavor, similar to what you’d find in Quiche Muffins.
Serving Suggestions
Serve this breakfast specialty warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side of fresh fruit or a light salad to balance the richness. For a complete meal, consider offering a selection of pastries or muffins, similar to options found in American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for about 15 minutes until heated through. This dish is great for meal prep and can be easily reheated for breakfast during busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Speciality contains roughly 533 calories, with 23g protein, 33g carbohydrates, and 35g fat. It is an excellent source of protein (47% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this breakfast casserole?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).