Ham Salad Spread(For Food Processor)

Prep: 10 min Serves: 4 Cuisine: American

Ham Salad Spread is a delightful blend of savory ham, crunchy celery, and zesty dill pickle, all brought together with creamy mayonnaise. This quick and easy dish is perfect for sandwiches or as a party dip, making it a versatile choice for gatherings or a simple lunch.

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Ingredients

  • 2 c. ham
  • 1 medium onion
  • 1 c. celery
  • 1 dill pickle
  • 1/4 to 1/2 c. mayonnaise
  • 1/2 tsp. pepper

Instructions

  1. Position knife blade in bowl.
  2. Add ham.
  3. Process until ground, about 10 seconds.
  4. Transfer to mixing bowl.
  5. Re-position knife blade in bowl.
  6. Add onion, celery, and pickle.
  7. Process until ground, about 10 seconds.
  8. Add to ham along with mayonnaise and pepper.
  9. Mix together.

Tips & Substitutions

For a smoother spread, add more mayonnaise as needed; start with 1/4 cup and adjust to your preference. You can substitute the dill pickle with sweet pickle relish for a different flavor. If you prefer more texture, finely chop the ingredients instead of processing them. This ham salad spread can also be enhanced with herbs like dill or parsley for additional freshness.

Serving Suggestions

Serve this ham salad spread on crackers or as a filling for sandwiches. It pairs beautifully with Ham And Swiss Rolls for a delightful lunch. You can also enjoy it alongside a light salad or on toasted bread for a hearty snack. Consider adding a side of chips or fresh vegetable sticks for a complete meal.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To maintain freshness, avoid leaving the spread at room temperature for more than two hours. If needed, you can serve it cold straight from the fridge, but let it sit out for about 10 minutes before serving for better spreadability.

Nutrition & Diet Analysis (per serving)

Each serving of Ham Salad Spread(For Food Processor) contains roughly 147 calories, with 5g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (113% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 7.5g 10% DV
Carbs 16.6g 6% DV
Fiber 5.1g 18% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 344mg 15% DV
Potassium 460.5mg 10% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 101.3mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 47.4mg 4% DV
Iron 1.1mg 6% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover holiday ham for this recipe?

Absolutely! Leftover holiday ham is perfect for this dish. Just make sure to remove any excess fat and bone before processing. This is a great way to repurpose your leftovers into something delicious and enjoyable.

Is it possible to make this recipe ahead of time?

Yes, you can make this ham salad spread a day in advance. Just store it in the refrigerator in an airtight container. The flavors meld beautifully overnight, making it even tastier when served the next day.

Can I add other ingredients to customize the flavor?

Definitely! You can add ingredients like chopped hard-boiled eggs for creaminess, or diced bell peppers for added crunch. Experimenting with spices such as smoked paprika or garlic powder can also enhance the flavor profile according to your taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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