Ham And Swiss Rolls
Ham and Swiss Rolls are a delightful combination of savory sliced ham and creamy Swiss cheese nestled in soft potato rolls, all enhanced by a sweet and tangy butter mixture. Perfect for parties or game day, these sliders are sure to impress your guests with their rich flavors and easy preparation.
Ingredients
Instructions
- Cut rolls in half.
- Mix margarine, brown sugar, mustard, and Worcestershire sauce and bring to a boil.
- Brush mixture on the insides of the rolls.
- Put ham and cheese on each roll.
- Pour the remaining mixture over the top.
- Sprinkle tops with poppy seeds.
- Wrap in foil and marinate overnight.
- Bake at 350° with foil on top for several minutes until cheese melts and heats through.
Tips & Substitutions
For a twist, consider using different types of cheese like cheddar or gouda. You can also substitute turkey for the ham for a lighter option. Make sure to let the margarine mixture cool slightly before brushing it on the rolls to avoid soggy bread. If you prefer a crunch, try adding crushed garlic or onion powder to the mixture for extra flavor.
Serving Suggestions
These Ham And Swiss Rolls are perfect for parties and gatherings, serving well as appetizers or snacks. Pair them with a light side like a 7 Layer Salad or some fresh vegetables for a balanced meal. For a heartier option, serve alongside Pork Barbecue Sandwiches or a creamy potato salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the rolls in foil and bake at 350°F for about 10-15 minutes or until warmed through. You can also microwave them for a quicker option, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Rolls contains roughly 78 calories, with 3g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare them the night before and let them marinate in the refrigerator. Just bake them right before serving for the best flavor and texture.
What can I substitute for margarine?
You can use butter or a dairy-free spread as a substitute for margarine. Both will provide a rich flavor, but butter will give a slightly different taste.
Can I freeze these rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in foil and store in the freezer for up to a month. Thaw in the refrigerator before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).