Baked Beans With Bacon
Savory baked beans with crispy bacon, sweet molasses, and flavorful vegetables make this hearty dish perfect for family gatherings or comforting weeknight dinners.
Ingredients
Instructions
- Mix all ingredients except bacon in a saucepan and bring to a boil until heated through.
- Transfer the mixture to a shallow baking dish.
- Crisp-fry the bacon strips and place them on top of the bean mixture.
- Bake at 375°F (190°C) for 15 minutes until bacon is crispy and dish is heated through.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you're out of brown sugar, substitute with white sugar or honey in equal amounts. For a vegetarian version, replace bacon with sautéed mushrooms or tempeh. You can also experiment with other beans like navy or pinto for varied texture. Serve with crusty bread for a hearty meal.
Serving Suggestions
Serve baked beans as a side dish at your next barbecue or picnic, pairing them with grilled meats or cornbread for a fulfilling meal. They also complement dishes like 'Busy Woman'S Stew' wonderfully. For a complete meal, consider adding a simple green salad or coleslaw on the side to balance the richness of the beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave it in a covered dish, stirring occasionally, until heated through. Baked beans also freeze well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans With Bacon contains roughly 433 calories, with 7g protein, 36g carbohydrates, and 31g fat. It is an excellent source of vitamin C (90% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the bean mixture a day in advance and store it in the refrigerator. Just add the crisped bacon before baking. This not only saves time but allows the flavors to meld beautifully, making it even more delicious.
What can I use instead of pork and beans?
If you prefer a different bean variety, you can substitute with navy beans, kidney beans, or even black beans. Just ensure they are cooked and drained before mixing with the other ingredients. This allows for a unique twist while still maintaining the essence of the dish.
Can I add vegetables to this recipe?
Certainly! Feel free to incorporate additional vegetables like diced carrots or celery for added nutrition and flavor. A handful of corn can also provide sweetness and texture. Just sauté them briefly before adding to the bean mixture to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).