Ham Slice And Cranberries
Sweet and savory ham slices glazed with honey and cranberries, accented with cloves, making a festive and flavorful dish perfect for special occasions or family dinners.
Ingredients
Instructions
- Trim the ham and insert whole cloves into the fat.
- Wash cranberries; dry and mix with honey.
- Pour the honey and cranberry mixture over the ham.
- Bake in a moderate oven at 350°F for 1 1/2 hours or until the ham is tender.
- Baste occasionally with the liquid in the pan.
Tips & Substitutions
For a more intense flavor, consider marinating the ham slice in honey and cranberries overnight before baking. You can substitute fresh cranberries with frozen ones, but increase the baking time slightly. Whole cloves can be replaced with ground cloves for a different flavor profile, but use sparingly. For a twist, try adding orange zest to the cranberry mixture for a citrusy touch.
Serving Suggestions
Serve the ham slice alongside roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with mashed potatoes or rice for a hearty side. For a festive touch, consider serving with cranberry sauce or a light glaze. This dish can also be a great addition to a buffet, complementing other dishes like Pork Hocks And Beans.
Storage & Reheating
To store leftovers, wrap the ham tightly in aluminum foil or place it in an airtight container in the refrigerator. It can last up to 3-4 days. When reheating, place the ham in a baking dish with a splash of water or broth, cover with foil, and reheat at 325°F until warmed through to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Slice And Cranberries contains roughly 245 calories, with 6g protein, 53g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (88% of the Daily Value), iron (48% of the Daily Value), and calcium (36% of the Daily Value), and a good source of potassium and protein. It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham with turkey or a thick slice of pork loin. Adjust cooking times accordingly, as different meats have varying cooking requirements. Ensure the internal temperature reaches 145°F for pork and turkey to be safe.
What can I do with leftover cranberries?
Leftover cranberries can be blended into smoothies, used in baking muffins, or made into a sauce. You could also mix them with oatmeal or yogurt for a nutritious breakfast. They freeze well too, so consider storing them for future use.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 145°F. You can use a meat thermometer to check. Additionally, the meat should be tender and easy to slice. Basting with the pan juices helps ensure it stays moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).