Ham Slices
Tender ham slices glazed with a tangy mustard and vinegar coating, then simmered in a sweet sherry sauce for a flavorful, quick, and versatile dish perfect for any occasion.
Ingredients
Instructions
- Spread each ham slice with a thin coating of mustard.
- Place the ham slices in a skillet and pour in wine vinegar.
- Cook quickly, turning often until browned.
- Place the ham on a hot platter or plate.
- In the skillet, add brown sugar to the remaining mustard and vinegar.
- Pour in cooking sherry and bring to a boil.
- Pour the sherry mixture over the ham and serve.
Tips & Substitutions
For a twist, try substituting Dijon mustard for a spicier flavor. If you prefer a sweeter glaze, consider adding a splash of maple syrup to the brown sugar mixture. Ensure the ham slices are thin for even cooking and optimal flavor absorption. Pairing with steamed vegetables can enhance the meal's freshness, making it a delightful experience.
Serving Suggestions
These ham slices are best served hot, drizzled with the sherry sauce. They pair beautifully with sides like roasted vegetables or a light salad. For a heartier meal, consider serving them alongside mashed potatoes or the Cheesy Ham And Noodle Bake for a comforting combination. A glass of chilled white wine complements the dish well.
Storage & Reheating
Leftover ham slices can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat with a splash of water or sherry to keep them moist. Alternatively, you can microwave them for a quick meal, ensuring not to overheat to avoid dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Slices contains roughly 61 calories, with 3g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked ham slices for this recipe?
Yes, you can use pre-cooked ham slices, but reduce the cooking time to just warm them through as they are already cooked. This will help prevent them from becoming tough or overly dry.
What type of sherry should I use for this recipe?
A medium-dry cooking sherry works best for balancing the flavors in this dish. Avoid sweet sherries, as they can overpower the mustard and vinegar in the sauce.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the ham and sauce ahead of time. Store them separately in the refrigerator and reheat before serving to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).