Ham Slices
Tender ham slices glazed with a tangy mustard and vinegar coating, then simmered in a sweet sherry sauce for a flavorful, quick, and versatile dish perfect for any occasion.
Ingredients
Instructions
- Spread each ham slice with a thin coating of mustard.
- Place the ham slices in a skillet and pour in wine vinegar.
- Cook quickly, turning often until browned.
- Place the ham on a hot platter or plate.
- In the skillet, add brown sugar to the remaining mustard and vinegar.
- Pour in cooking sherry and bring to a boil.
- Pour the sherry mixture over the ham and serve.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).