Hunter'S Chili
Hearty hunter's chili combines lean beef, sausage, beans, and tomatoes with bold spices, perfect for satisfying a crowd or a cozy family dinner on a chilly evening.
Ingredients
Instructions
- Brown onions, ground beef, and sausage in a Dutch oven or skillet and drain excess fat.
- Add remaining ingredients (beans, diced tomatoes, tomato sauce, sweetener, chili seasoning) and stir well, except shredded cheese.
- Cook on high for 10-15 minutes, then reduce to simmer and cook for 30-45 minutes, stirring occasionally.
- Serve topped with a small amount of grated cheese.
Tips & Substitutions
For an extra kick, consider adding a diced jalapeño or some cayenne pepper to the mix. You can substitute ground turkey or chicken for the beef and sausage for a lighter version. If you prefer a thicker chili, let it simmer longer or add a tablespoon of cornmeal or masa harina. Serve with cornbread for a comforting meal.
Serving Suggestions
Serve Hunter's Chili with a side of crusty bread or cornbread, which pairs beautifully with this hearty dish. Garnish with additional shredded cheese, sour cream, or chopped green onions for added flavor. For a complete meal, consider serving a fresh salad or some Zesty Stuffed Potatoes on the side for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When reheating, add a splash of water or broth to maintain moisture, and warm it slowly on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Chili contains roughly 516 calories, with 14g protein, 77g carbohydrates, and 18g fat. It is an excellent source of vitamin C (79% of the Daily Value), vitamin A (56% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and onions first, then transfer everything to the slow cooker, including the remaining ingredients, and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Is it possible to make this chili vegetarian?
Absolutely! Replace the ground beef and sausage with plant-based meat alternatives or extra beans and vegetables like bell peppers and zucchini. Use vegetable broth and ensure the chili seasoning is vegetarian-friendly for a delicious meat-free option.
What type of beans can I use instead of kidney beans?
You can substitute kidney beans with black beans, pinto beans, or any other variety you prefer. Each type will add its unique flavor and texture, so feel free to experiment with different combinations to find your favorite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).