Ham Steak Oven Dish
A flavorful oven-baked ham steak with caramelized apples and a tangy cranberry sauce, perfect for family dinners or special occasions with a sweet and savory profile.
Ingredients
Instructions
- Trim ends and fat from ham steak; cut into serving size pieces.
- Place ham steak in a 9 x 13 x 2 inch baking dish or sheet pan.
- Line the dish with aluminum foil for easier clean-up.
- Core apples and cut into halves.
- Mix brown sugar and butter for apples; fill the apple openings and place at the ends of the pan.
- In a small saucepan, mix cranberry sauce, brown sugar for sauce, and juice together.
- Heat until boiling; reduce heat and simmer for 5 minutes.
- Pour hot sauce over ham and apples.
- Bake in a 350°F oven for 45 minutes, turning apples and ham once and spooning sauce over them.
- Transfer to a platter or serve from the pan. The sauce can be served as a side dish, if desired.
Tips & Substitutions
For a sweeter flavor, try using Honeycrisp or Fuji apples. If you prefer, you can substitute the ham steak with a pork loin for a leaner option. Additionally, using homemade cranberry sauce can enhance the dish's flavor. Remember to check the doneness of the apples; they should be tender but not mushy, similar to those found in Beefaroni Skillet Dinner.
Serving Suggestions
Serve the ham steak and apples hot, drizzled with the warm cranberry sauce. This dish pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal. For a heartier option, consider serving alongside mashed potatoes or rice. For more ideas, browse other American recipes to complement your meal.
Storage & Reheating
Leftover ham steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham and apples in a baking dish, cover with foil, and warm in a 350°F oven for about 15-20 minutes, or until heated through. The sauce can be reheated on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steak Oven Dish contains roughly 610 calories, with 4g protein, 117g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of ham steak?
Yes, you can substitute ham steak with pork loin or even chicken breasts. Adjust cooking times as necessary; chicken may require a shorter baking time to ensure it remains juicy and tender.
What type of apples work best for this dish?
Firmer apples such as Granny Smith, Honeycrisp, or Fuji are ideal as they hold their shape during baking. Avoid mushy varieties like McIntosh, which may turn too soft.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).