Ham Steak With Raisins
A flavorful ham steak topped with a sweet and tangy raisin, pineapple, and orange peel sauce, perfect for a quick and satisfying meal for family or guests.
Ingredients
Instructions
- In a small mixing bowl, combine water and cornstarch.
- Stir in currant jelly, raisins, crushed pineapple with juice, orange peel, and allspice.
- Microwave the mixture on High for 4 to 5 minutes or until the sauce is thick, stirring once every minute.
- Set aside the sauce.
- Place the ham in a baking dish.
- Microwave on High for 8 to 10 minutes, turning over once after half the time.
- Pour the sauce over the ham.
- Microwave on High, uncovered, for 2 minutes.
Tips & Substitutions
For a thicker sauce, let it cook a bit longer in the microwave. You can substitute the currant jelly with grape jelly for a different flavor profile. If you prefer fresh fruits, use chopped fresh pineapple instead of canned. Adjust the sweetness by adding more or fewer raisins based on your taste. Pairing this dish with roasted vegetables can enhance the meal experience.
Serving Suggestions
This ham steak pairs beautifully with mashed potatoes or a side salad for a complete meal. Consider serving it alongside steamed green beans or corn to add color and nutrition. For a delightful contrast, serve with a tangy apple sauce or roasted root vegetables. This dish is perfect for holiday gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham and sauce in a microwave-safe dish, cover it loosely, and heat on medium for 2-3 minutes, or until warmed through. Ensure the ham is heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steak With Raisins contains roughly 138 calories, with 1g protein, 35g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ham steak with turkey or chicken breast for a lighter option. Adjust the cooking time according to the thickness of the meat you choose to ensure it's cooked through.
What can I serve with ham steak?
Ham steak pairs well with a variety of sides. Consider serving it with coleslaw, baked beans, or a simple green salad. You could also try it with roasted sweet potatoes for a comforting meal. For more ideas, browse more American recipes that complement ham.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and refrigerate it. Just reheat it in the microwave before pouring it over the ham. This can save you time during meal preparation, especially if you’re entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).