Ham Steaks In Port Sauce
Tender ham steaks are cooked in a rich port sauce with mushrooms and green onions, creating a flavorful dish perfect for casual dinners or special occasions.
Ingredients
Instructions
- In a 12-inch skillet, melt butter over medium-high heat. Slice extra fat off the ham steak.
- Add the ham steak and quickly brown on both sides.
- Add Port and let it bubble for a moment.
- Add chicken stock, mushrooms, and chopped green onion tops.
- Simmer gently, basting the ham with the sauce until the mushrooms are tender, about 5 minutes.
- Remove the ham and reduce the sauce by half.
- Add the ham back in; heat for 1 minute and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of Dijon mustard to the sauce. If you don't have Port, a sweet red wine can be a suitable substitute. When browning the ham, ensure the skillet is hot enough to create a good sear; this enhances the overall flavor. Pair with K F C Buttermilk Biscuits for a delightful meal.
Serving Suggestions
Serve the ham steaks with a side of roasted vegetables or creamy mashed potatoes to complement the rich sauce. A light salad can also provide a refreshing contrast. Pairs beautifully with Quick Blueberry Pie-Cobbler for a sweet finish to your meal. Garnish with additional chopped green onions for a pop of color.
Storage & Reheating
Store any leftover ham steaks in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a skillet over medium heat with a splash of chicken stock or water to keep it moist, covering with a lid until heated through. Avoid reheating in the microwave, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Steaks In Port Sauce contains roughly 719 calories, with 20g protein, 15g carbohydrates, and 66g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (39% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham steak?
Yes, you can substitute ham steak with thick-cut pork chops or turkey cutlets. Adjust the cooking time accordingly, as these meats may require less time to cook through. Ensure the internal temperature reaches at least 145°F for safe consumption.
What can I serve with ham steaks in port sauce?
This dish pairs well with various sides. Consider serving it with roasted asparagus, buttery corn on the cob, or a creamy potato gratin. A light, crisp salad can also balance the richness of the sauce, enhancing your dining experience.
How can I make this dish more flavorful?
To elevate the flavors, you can add minced garlic or shallots when browning the ham. Fresh herbs like thyme or rosemary can also enhance the dish. For a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).