Ham Stuffed Mushrooms
Delicious ham-stuffed mushrooms feature tender mushroom caps filled with a savory mixture of ham, onion, bread crumbs, and pimiento, perfect as an appetizer or party finger food.
Ingredients
Instructions
- Wash the mushrooms thoroughly.
- Finely chop the stems of the mushrooms and the onion.
- Sauté the chopped stems and onion in margarine until tender, but not browned.
- Add the flaked ham, bread crumbs, and diced pimiento to the sautéed mixture.
- Stir until well combined and the crumbs are soft.
- Place the mushroom caps in a buttered baking dish.
- Spoon the ham mixture into each mushroom cap.
- Bake, covered, at 375°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).