Ham Stuffed Mushrooms
Delicious ham-stuffed mushrooms feature tender mushroom caps filled with a savory mixture of ham, onion, bread crumbs, and pimiento, perfect as an appetizer or party finger food.
Ingredients
Instructions
- Wash the mushrooms thoroughly.
- Finely chop the stems of the mushrooms and the onion.
- Sauté the chopped stems and onion in margarine until tender, but not browned.
- Add the flaked ham, bread crumbs, and diced pimiento to the sautéed mixture.
- Stir until well combined and the crumbs are soft.
- Place the mushroom caps in a buttered baking dish.
- Spoon the ham mixture into each mushroom cap.
- Bake, covered, at 375°F for 15 minutes.
Tips & Substitutions
For a richer flavor, try using sautéed garlic or herbs like thyme or parsley in the filling. If you don't have margarine, butter works just as well. You can also substitute the Hormel chunk ham with leftover cooked ham or diced turkey for a different protein. Adjust the bread crumbs according to your preferred texture, adding more for a crunchier topping.
Serving Suggestions
These ham stuffed mushrooms make a delightful appetizer or side dish, perfect for gatherings. Serve them alongside a fresh salad or pair them with dishes like Triple Baked Beans for a hearty meal. They also complement well with a creamy dip, enhancing the overall flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for a quicker option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stuffed Mushrooms contains roughly 63 calories, with 1g protein, 6g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms and the filling ahead of time. Assemble them, then cover and refrigerate for up to a day before baking. Just remember to let them come to room temperature for about 15 minutes before putting them in the oven to ensure even cooking.
What type of mushrooms work best for this recipe?
Large, firm mushrooms like portobello or button mushrooms are ideal for stuffing. They hold their shape well and provide a good bite. Ensure they are fresh and free of blemishes for the best flavor and texture.
Can I freeze the stuffed mushrooms?
Yes, you can freeze the uncooked stuffed mushrooms. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be baked directly from frozen; just increase the baking time by a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).