Triple Baked Beans

Name: Triple Baked Beans
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can baked beans; 1 can kidney beans; 1 can butter beans; 1 chopped tomato; 1/3 cup catsup; 1/2 cup brown sugar; 2 teaspoons Worcestershire sauce; 6 slices bacon; 1 chopped onion; 1/2 cup grated Cheddar cheese

Pork Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A hearty baked bean casserole with smoky bacon, melted cheddar, and sweet tomato flavors, perfect for casual gatherings or comforting family dinners.

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Ingredients

1 can baked beans ⓘ
1 can kidney beans ⓘ
1 can butter beans ⓘ
1 chopped tomato ⓘ
1/3 cup catsup ⓘ
1/2 cup brown sugar
2 teaspoons Worcestershire sauce ⓘ
6 slices bacon ⓘ
1 chopped onion ⓘ
1/2 cup grated Cheddar cheese ⓘ

Instructions

Slightly drain the baked beans, kidney beans, and butter beans, then mix with chopped tomato, catsup, brown sugar, and Worcestershire sauce.
Place the mixture in a shallow dish.
Top with crumbled fried bacon, chopped onion, and grated Cheddar cheese.
Bake in a 350°F oven for 1 hour.
Serve hot.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 22.2g 44% DV

Total Fat 23.2g 30% DV

Carbs 68g 25% DV

Fiber 8.9g 32% DV

Sugar 35.1g 70% DV

Electrolytes

Sodium 1251mg 54% DV

Potassium 982.3mg 21% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 111.5mcg 12% DV

Vitamin C 12.7mg 14% DV

Vitamin D 0.2mcg 1% DV

Calcium 285.5mg 22% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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