Triple Baked Beans
A hearty baked bean casserole with smoky bacon, melted cheddar, and sweet tomato flavors, perfect for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Slightly drain the baked beans, kidney beans, and butter beans, then mix with chopped tomato, catsup, brown sugar, and Worcestershire sauce.
- Place the mixture in a shallow dish.
- Top with crumbled fried bacon, chopped onion, and grated Cheddar cheese.
- Bake in a 350°F oven for 1 hour.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of your favorite barbecue sauce or a pinch of smoked paprika. If you prefer a vegetarian dish, you can omit the bacon and replace it with smoked paprika for depth. You can also use any canned beans you have on hand, such as black beans or cannellini beans, to customize the recipe to your taste.
Serving Suggestions
Serve the Triple Baked Beans as a hearty side dish at your next barbecue or family gathering. They pair beautifully with grilled meats or cornbread. For a complete meal, consider serving alongside a fresh green salad or coleslaw. These beans also make a great topping for baked potatoes or can be enjoyed as a filling snack, similar to Hot Dog Snacks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave the beans in a covered dish, stirring halfway through, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Baked Beans contains roughly 348 calories, with 18g protein, 55g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (49% of the Daily Value), protein (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bean mixture and store it in the refrigerator for up to a day before baking. Just remember to add the bacon and cheese before baking to ensure they stay crispy and fresh. This is a great way to save time if you're planning a gathering.
What can I substitute for bacon?
If you want to keep this dish vegetarian, you can substitute the bacon with cooked tempeh or mushrooms for a savory flavor. Alternatively, you can use turkey bacon for a lighter option. Just be mindful that cooking times may vary, so adjust accordingly.
How can I adjust the sweetness of the dish?
If you prefer a less sweet dish, you can reduce the brown sugar by half or substitute it with a sugar alternative like maple syrup or honey. Taste the mixture before baking and adjust to your preference. For a savory twist, consider adding a dash of hot sauce to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).