Ham That Am So Good!
A savory glazed ham with pineapple, cherries, and cloves, perfect for festive gatherings or special occasions, offering a delightful mix of sweet and smoky flavors.
Ingredients
Instructions
- Select a butt, shank, or whole smoked ham based on the number of guests coming.
- Soak the ham in water, changing several times over 4 to 5 hours to remove excess salt.
- Boil the ham in apple juice for 4 to 5 hours until tender.
- Allow the ham to cool in the apple juice.
- Trim any excess fat from the ham.
- Cover the ham with brown sugar, decorate with pineapple slices, maraschino cherries, and whole cloves.
- Bake in a 300°F (about 150°C) oven until the glaze is formed.
Tips & Substitutions
For a sweeter glaze, consider adding a dash of maple syrup or honey to the brown sugar. If you prefer a fruitier flavor, substitute apple juice with orange juice or a mix of both. To enhance the flavor, add a pinch of cinnamon or nutmeg. Soaking the ham helps reduce saltiness, making it more palatable for those who prefer less salty dishes.
Serving Suggestions
This ham pairs beautifully with roasted vegetables or a refreshing salad for a balanced meal. Consider serving it alongside mashed potatoes or baked beans to round out the flavors. For a delightful twist, try it in sandwiches using the leftovers, or alongside Easy Morning Casserole for brunch. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the ham and warm it in a covered dish in the oven at 300°F for about 20 minutes or until heated through. For a quick option, you can also microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Ham That Am So Good! contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of smoked ham, such as a city ham or a spiral-cut ham. Just be mindful of cooking times, as different hams may require adjustments. Ensure the ham is fully cooked before serving, and consider the flavor profile of the ham when adding your glaze.
What can I use instead of apple juice?
If you don't have apple juice, you can substitute it with other fruit juices like pineapple juice or cranberry juice. These alternatives will provide a different flavor profile but will still complement the sweetness of the brown sugar and fruits used in the recipe.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F. You can use a meat thermometer to check. Additionally, it should be tender enough to easily pull apart with a fork. Baking until the glaze is formed will also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).