Soup Burgers
Soup Burgers combine hearty ground beef with savory vegetable soup, offering a comforting, flavorful meal perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the hamburger and diced onion together; drain off the grease.
- Add mustard and ketchup to the meat mixture.
- Stir everything together until well combined.
- Add one can of vegetable soup and stir.
- Add a little water if needed and simmer for 10 minutes.
- Serve the soup mixture on toasted buns.
Tips & Substitutions
For a twist, try adding spices like garlic powder or chili powder to the meat mixture for extra flavor. If you want a healthier option, substitute ground turkey for beef. You can also use any type of canned soup, such as tomato or chicken noodle, depending on your preference. Experiment with different toppings like cheese or pickles for added texture.
Serving Suggestions
Serve the soup mixture on toasted buns for a hearty meal. Pair with a side salad or chips for a complete dinner experience. This dish also pairs beautifully with Beverly Anne'S Manybean Soup for a comforting meal. For a fun twist, try serving it with a side of fries or sweet potato wedges.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove over medium heat or in the microwave until heated through. Adding a splash of water while reheating can help maintain the consistency of the soup.
Nutrition & Diet Analysis (per serving)
Each serving of Soup Burgers contains roughly 583 calories, with 17g protein, 63g carbohydrates, and 30g fat. It is an excellent source of protein (34% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well. Just be sure to adjust cooking times based on the meat you choose, as leaner meats may cook faster.
Is it possible to make this dish vegetarian?
Yes, you can substitute the hamburger with a plant-based ground meat alternative. Additionally, check the vegetable soup to ensure it's vegetarian-friendly, or make your own using vegetable broth and your favorite vegetables.
What can I add to enhance the flavor of the soup burgers?
Consider adding diced bell peppers, mushrooms, or even a splash of Worcestershire sauce for extra depth. You can also mix in some shredded cheese just before serving for a creamy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).