Beverly Anne'S Manybean Soup
A hearty, flavorful many-bean soup packed with beans, vegetables, and spices, perfect for comforting meals and suitable for vegetarians and bean lovers alike.
Ingredients
Instructions
- Saute onions or boil with other ingredients.
- Add pinto beans with 4 cups water, paprika, celery seed, and bay leaves.
- Cook for 1 hour.
- Wash and add kidney beans and lima beans.
- Add more liquid if needed.
- Cook for 1 more hour.
- Add peas, dill weed, salt, and pepper.
- Add liquid to keep the soup soupy.
- Cook for 1 more hour.
Tips & Substitutions
For added flavor, consider sautéing the onions in a bit of olive oil before adding them to the soup. If you don't have lima beans, you can substitute with navy beans or any other white bean. For a heartier version, add diced vegetables like carrots or celery. To reduce cooking time, use canned beans—just add them during the last cooking stage to heat through.
Serving Suggestions
Serve Beverly Anne's Manybean Soup with crusty bread or a side salad for a complete meal. It also pairs beautifully with Baked Virginia Ham for a festive gathering. For a touch of freshness, consider topping each bowl with chopped parsley or a dollop of sour cream. This soup is perfect as a hearty lunch or dinner option.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm on the stovetop over medium heat, adding a splash of water or broth if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Beverly Anne'S Manybean Soup contains roughly 634 calories, with 32g protein, 104g carbohydrates, and 20g fat. It is an excellent source of vitamin C (197% of the Daily Value), vitamin A (171% of the Daily Value), and dietary fiber (160% of the Daily Value). Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ham. For additional flavor, consider using vegetable broth instead of water and adding extra herbs or spices to enhance the taste.
How can I thicken the soup if it's too watery?
If your soup turns out too watery, you can thicken it by mashing a portion of the beans against the side of the pot or blending a cup of the soup and returning it to the pot. Adding a slurry of cornstarch and water can also help achieve a thicker consistency.
What can I serve with Manybean Soup?
Manybean Soup is versatile and pairs well with a variety of sides. Consider serving it alongside a simple green salad or crusty bread for dipping. For a heartier meal, you can serve it with Pasta Fagiola or as part of a larger spread with other American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).