Mozzarella Ham Stromboli
A delicious and cheesy ham stromboli featuring melted mozzarella and savory ham, baked to golden perfection — perfect for a quick lunch or casual dinner. Crowd-pleaser!
Ingredients
Instructions
- On a lightly floured surface, pat the dough into a 14 x 12-inch rectangle.
- Sprinkle the shredded mozzarella cheese over the dough, leaving a 1/2-inch border around the edges.
- Top the cheese with a single layer of thinly sliced ham.
- Roll up the dough tightly from a short side; pinch the seam to seal.
- Place the seam side down on an ungreased baking sheet.
- Brush the top of the loaf with melted butter; sprinkle with grated Parmesan cheese.
- Bake at 375°F for 20 to 25 minutes or until golden brown.
- Cool on a wire rack for 5 minutes.
- Cut with a serrated knife into slices and serve.
Tips & Substitutions
For a crispier crust, bake the stromboli on a preheated pizza stone. You can substitute the deli ham with turkey or roast beef for a different flavor. If you prefer a bit of spice, add some sliced jalapeños or crushed red pepper flakes. Ensure the dough is rolled tightly to prevent filling from leaking out during baking.
Serving Suggestions
Serve the mozzarella ham stromboli with a side of marinara sauce for dipping. A fresh green salad or steamed vegetables, like English Peas In Sauce, complements this dish well. For a hearty meal, pair it with a bowl of Beverly Anne'S Manybean Soup for a comforting combination.
Storage & Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also microwave individual slices for about 30 seconds, but be cautious not to overheat, as it may become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Ham Stromboli contains roughly 308 calories, with 20g protein, 24g carbohydrates, and 15g fat. It is an excellent source of protein (40% of the Daily Value) and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stromboli?
Yes, you can freeze the prepared stromboli before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What other fillings work well in stromboli?
The beauty of stromboli is its versatility. You can add vegetables like bell peppers, onions, or spinach. For a different cheese experience, try provolone or cheddar. Experiment with different meats such as salami or pepperoni for added flavor.
How do I know when the stromboli is done baking?
The stromboli is done when it is golden brown on top and sounds hollow when tapped. An internal temperature of 190°F indicates that it's fully cooked. Let it cool slightly before slicing to maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).