Ham Waikiki
A sweet and savory Hawaiian-inspired ham glazed with pineapple juice and garnished with pineapple slices, perfect for festive gatherings or family dinners with tropical flavors.
Ingredients
Instructions
- Drain the pineapple slices and separate the juice; set aside.
- In a small saucepan, combine cornstarch, Worcestershire sauce, and ground ginger.
- Add about 1 cup of pineapple juice to the saucepan and stir to blend.
- Cook and stir over moderate heat until the mixture thickens.
- Place the ham steak on a rack in a broiler pan.
- Brush the pineapple juice mixture over the ham.
- Broil the ham under a preheated hot broiler for 10 minutes, brushing once more with the mixture.
- Turn the ham and arrange pineapple slices on the broiler rack.
- Brush the ham and pineapple slices with the pineapple juice mixture.
- Broil until glazed and heated through, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of pineapple juice to the cornstarch mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Make sure to keep an eye on the ham while broiling to prevent burning, and feel free to adjust cooking times based on your broiler's intensity. This dish also pairs well with sides like roasted vegetables or rice, complementing the sweetness of the ham.
Serving Suggestions
Serve the Ham Waikiki with a side of steamed rice or a fresh garden salad to balance the flavors. For an extra touch, garnish with chopped green onions or toasted sesame seeds. This dish pairs beautifully with Peach Glazed Corned Beef, making for a delightful meal spread. Consider adding a tropical fruit salad to enhance the theme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a preheated oven at 350°F for about 15-20 minutes, basting with any remaining pineapple juice mixture to maintain moisture. You can also reheat slices in the microwave, though the oven will keep the glazing intact better.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Waikiki contains roughly 62 calories, with 0g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use various types of ham such as honey-glazed or smoked ham. Keep in mind that different hams may alter the flavor profile, so adjust seasoning accordingly. If you opt for a thicker cut, you may need to increase the broiling time to ensure it's heated through.
What can I serve with Ham Waikiki?
Ham Waikiki is versatile and pairs well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. For a tropical twist, a fruit salad or coleslaw can enhance the meal. Additionally, feel free to browse more American recipes for complementary side dishes.
Can I prepare the pineapple glaze ahead of time?
Absolutely! You can prepare the pineapple glaze a day in advance. Just store it in the refrigerator until you're ready to use it. When you're ready to cook the ham, simply reheat the glaze in a saucepan over low heat, stirring until it's warm and well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).