Peach Glazed Corned Beef
A delightful combination of tender corned beef glazed with a sweet peach and mustard sauce, perfect for comforting family dinners with a fruity twist.
Ingredients
Instructions
- Place the corned beef in a heavy saucepan or Dutch oven.
- Add water to cover the meat.
- Add the bay leaf, cover, and simmer for 2 1/2 to 3 hours, or until the meat is tender.
- Remove from heat and cool the meat in the cooking liquid.
- Remove the meat and slice it across the grain.
- Arrange the slices, overlapping, in a 12 x 7 1/2 x 2-inch baking dish.
- Drain the peach halves, reserving 1/4 cup of syrup.
- Arrange the peach halves around the meat in the dish.
- Combine the reserved syrup with the remaining ingredients: prepared mustard, brown sugar, catsup, and vinegar.
- Pour the glaze mixture over the meat and peaches.
- Bake at 350°F for 1 hour, basting occasionally.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of ground ginger or cinnamon to the glaze mixture. If you prefer, you can substitute the peach halves with other canned fruits such as pineapple or apricots for a different taste. Make sure to use a high-quality corned beef for the best results, and keep an eye on the simmering time to ensure the meat stays tender.
Serving Suggestions
Serve the peach glazed corned beef with creamy mashed potatoes or buttered carrots for a comforting meal. It also pairs beautifully with Barley Bean Soup for a hearty dinner. Consider a side salad with a light vinaigrette to balance the sweetness of the glaze. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the corned beef and peaches in a baking dish, cover with foil, and heat in a 350°F oven until warmed through, usually about 20-30 minutes. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Glazed Corned Beef contains roughly 596 calories, with 9g protein, 60g carbohydrates, and 32g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned for this recipe?
While canned peaches are recommended for their sweetness and ease, you can use fresh peaches. Just peel and slice them, then cook them briefly in a little syrup or sugar mixture to soften before adding them to the dish. Adjust the glaze ingredients to account for the freshness of the fruit.
How can I adjust the sweetness of the glaze?
If you find the glaze too sweet, reduce the amount of brown sugar or catsup. You can also add a splash of soy sauce or Worcestershire sauce to introduce a savory element, balancing the sweetness with a more complex flavor profile.
What type of corned beef is best for this recipe?
For optimal flavor and tenderness, choose a high-quality brisket cut of corned beef that is well-marbled. Look for USDA Choice or higher grades, as they will yield the best results. Avoid pre-packaged corned beef that may contain fillers or preservatives for a more authentic taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).