Ham With Fruit Stuffing
A savory ham filled with a sweet and tangy fruit stuffing soaked in red wine, perfect for festive occasions or family dinners, offering a delightful combination of flavors.
Ingredients
Instructions
- Have the butcher bone the ham.
- Combine raisins, pitted prunes, dried apricots, and red cooking wine in a large mixing bowl; soak for at least 4 hours, stirring occasionally.
- Fill the cavity of the boned ham with the prepared fruit stuffing.
- Bake in a 350°F oven for 2 1/2 hours.
Tips & Substitutions
For a more nuanced flavor, consider adding chopped nuts like walnuts or pecans to the fruit stuffing, which can complement the sweetness. If you don't have red cooking wine, apple juice or a non-alcoholic wine can serve as a substitute. Ensure the ham is well-boned for easier stuffing, similar to techniques used in Pork recipes.
Serving Suggestions
Serve the ham with a side of roasted vegetables or a fresh salad, such as Duch Lettuce, to balance the richness of the dish. You can also pair it with mashed potatoes or biscuits. This ham would be a great centerpiece for a festive dinner or holiday gathering.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a baking dish with a splash of water or broth, cover with foil, and warm in a 325°F oven until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham With Fruit Stuffing contains roughly 411 calories, with 4g protein, 103g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried for the stuffing?
While fresh fruit might add a burst of flavor, it will release more moisture and can make the stuffing too wet. Stick with dried fruits like raisins, prunes, and apricots for the best texture and taste.
What can I do with leftover stuffed ham?
Leftover stuffed ham can be sliced for sandwiches or diced and added to soups and casseroles. Consider using it in a dish like Firehouse Casserole for a hearty meal, or serve it cold on a charcuterie board.
How can I tell when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 145°F. Use a meat thermometer to check the thickest part of the ham. Allow it to rest for at least 10 minutes before slicing to ensure juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).