Ham And Cheese Special
Ham and cheese sandwiches with a flavorful mustard and onion dressing, baked to perfection. The combination of tender ham, Swiss cheese, and savory dressing makes this dish ideal for a satisfying lunch or casual dinner, appealing to both kids and adults alike.
Ingredients
Instructions
- Split the hamburger buns in half.
- Heat margarine, grated onion, mustard, and salad dressing in a saucepan.
- Spread the dressing on the cut sides of the buns.
- Place a slice of ham and Swiss cheese in each bun.
- Wrap each filled bun in aluminum foil.
- Bake in a 350°F oven for 20 minutes.
Tips & Substitutions
For a richer flavor, try using garlic powder or fresh minced garlic in the margarine mixture. If you don't have Swiss cheese, Gruyère or provolone make excellent substitutes. You can also experiment with different types of ham, such as honey or smoked varieties, to enhance the taste. For a touch of heat, add a dash of hot sauce to the dressing.
Serving Suggestions
These ham and cheese specials make great party appetizers or a quick lunch. Serve them with a side of pickle spears or a fresh salad for a balanced meal. For a delightful twist, pair them with a bowl of Hilda's Ham Dip for dipping. They also go well with chips or a light soup, making them versatile for any occasion.
Storage & Reheating
Store any leftover ham and cheese specials in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for a quick meal, but the oven will keep the buns crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Special contains roughly 562 calories, with 29g protein, 12g carbohydrates, and 45g fat. It is an excellent source of calcium (70% of the Daily Value), protein (58% of the Daily Value), and vitamin A (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham and cheese specials ahead of time?
Yes, you can prepare the filled buns in advance, wrap them in foil, and refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What type of mustard works best for this recipe?
Dijon mustard adds a nice tangy flavor, but yellow mustard is also a classic choice. You can even experiment with honey mustard for a sweeter taste or spicy mustard for an extra kick.
Can I use different types of bread instead of hamburger buns?
Absolutely! You can use slider rolls, hoagie rolls, or even pita bread for a fun variation. Just adjust the baking time if you're using a different size or type of bread to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).