Pork And Potato Scallop
A comforting baked pork and potato dish with creamy mushroom sauce, tender pork chops, and flavorful vegetables. Perfect for family dinners, it combines hearty ingredients with savory seasonings and a hint of paprika for a satisfying, balanced meal.
Ingredients
Instructions
- Arrange sliced potatoes, onions, and green pepper in a 2-quart baking dish.
- Place pork chops on top of the vegetables.
- Sprinkle with seasoned salt and pepper.
- Combine cream of mushroom soup and milk in a bowl.
- Pour the soup mixture over the ingredients in the dish.
- Sprinkle paprika over the top.
- Cover the dish with plastic wrap.
- Cook in microwave for 5 minutes or until the soup starts bubbling.
- After the soup starts boiling, cook for another 15 minutes or until pork chops and vegetables are tender.
- Turn the baking dish halfway around after 5 minutes of cooking.
- Let stand for about 5 minutes before serving.
Tips & Substitutions
For enhanced flavor, marinate the pork chops in your favorite seasoning blend for an hour before cooking. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. If you prefer a healthier option, use sweet potatoes instead of regular potatoes. Feel free to add other vegetables like carrots or green beans for extra nutrition.
Serving Suggestions
Serve this hearty dish with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Pork Chops With Mushroom Gravy for an even more indulgent dinner. Consider adding crusty bread on the side to soak up the delicious sauce. For a lighter touch, serve with a refreshing cucumber salad.
Storage & Reheating
Store any leftover Pork And Potato Scallop in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals until heated through, or place in an oven at 350°F until warm. This dish can also be frozen for up to 2 months; just ensure it's well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Potato Scallop contains roughly 1073 calories, with 27g protein, 160g carbohydrates, and 49g fat. It is an excellent source of vitamin A (275% of the Daily Value), dietary fiber (160% of the Daily Value), and iron (134% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables in this recipe. Just make sure they are thawed and drained before layering with the potatoes and pork chops. This can save you time and still provide great flavor.
How do I adjust cooking time for larger pork chops?
If using thicker pork chops, you may need to increase the cooking time by a few minutes. Ensure the internal temperature of the pork reaches 145°F for safe consumption. Always check for tenderness of the vegetables as well.
What can I do if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can make a simple substitute by mixing equal parts of sour cream and broth, adding herbs and seasonings to mimic the flavor. Alternatively, using a homemade white sauce can also work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).