Microwave English Casserole
A hearty and flavorful microwave casserole featuring tender meatballs in a tangy ketchup-based gravy with olives and onions. Perfect for busy weeknights, this dish pairs well with boiled potatoes or rice, offering comfort and simplicity in every bite.
Ingredients
Instructions
- Make meatballs to your taste and set aside.
- In a 2-quart casserole dish, mix ketchup, water, green olives, and sliced onion.
- Add the prepared meatballs into the casserole dish.
- Microwave on High for 15 minutes, then set microwave to Roast for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).