Hamburg Noodle Bake

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

Hamburg Noodle Bake is a hearty, cheesy casserole combining seasoned ground beef, tender noodles, and a creamy sour cream layer. Flavored with tomato sauce and topped with sharp cheese, it's a comforting dish perfect for family dinners or casual gatherings, offering rich taste and satisfying textures.

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Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • dash of pepper
  • 1 medium onion
  • 2 (3 oz.) cans tomato sauce
  • 1/2 pint sour cream
  • 1/2 cup sharp cheese
  • 1 (8 oz.) package noodles

Instructions

  1. Fry the ground beef, salt, pepper, and chopped onion until browned.
  2. Add tomato sauce to the meat mixture and simmer for 15 to 20 minutes.
  3. Cook the noodles in salted water until tender.
  4. Spread half of the cooked noodles in a greased casserole dish.
  5. Spread one-third of the sour cream over the noodles, then top with one-third of the meat mixture.
  6. Repeat with the remaining noodles, sour cream, and meat mixture.
  7. Sprinkle the top with sharp cheese.
  8. Bake at 350°F for 20 minutes or until bubbly and cheese is melted.

Tips & Substitutions

For a richer flavor, consider using a combination of ground beef and Italian sausage. You can also substitute the sour cream with Greek yogurt for a tangy twist. If you're out of tomato sauce, crushed tomatoes or even marinara sauce can work well. Be sure to chop the onion finely to ensure it cooks evenly within the dish.

Serving Suggestions

This hearty casserole pairs wonderfully with a fresh side salad, like Grapefruit Salad With Champagne Dressing, to balance the richness. Serve with crusty bread or Cracklin' Pepper Bread for a complete meal. Consider adding some steamed vegetables for extra nutrition and color on the plate.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburg Noodle Bake contains roughly 364 calories, with 14g protein, 39g carbohydrates, and 18g fat. It is an excellent source of calcium (30% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 17.5g 22% DV
Carbs 38.6g 14% DV
Fiber 1.3g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 794.3mg 35% DV
Potassium 278.5mg 6% DV
Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 167.3mcg 19% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 393.3mg 30% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat?

Yes, you can easily substitute ground turkey, chicken, or even pork for a different flavor profile. Just be aware that cooking times may vary slightly depending on the type of meat you choose.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

What can I serve with this dish?

Hamburg Noodle Bake is filling on its own, but you can elevate the meal by serving it with a light salad or garlic bread. A side of roasted vegetables can also add color and nutrients, complementing the richness of the bake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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