Spaghetti Patties
Spaghetti Patties offer a delightful twist on traditional pasta, combining crispy golden exterior with savory flavors of bacon, Parmesan, and onion. Perfect as a hearty side or main, they appeal to those craving comfort food with a crispy crunch and rich taste, suitable for casual family dinners or entertaining guests.
Ingredients
Instructions
- In a large bowl, combine cooked spaghetti, eggs, crumbled bacon, minced onion, Parmesan cheese, salt, and pepper.
- Heat 3 tablespoons of salad oil in a large skillet over medium heat.
- Drop heaping 1/2 cup mounds of the spaghetti mixture into the hot oil.
- Press each mound into a 4-inch patty with a pancake turner.
- Fry the patties until golden brown, about 7 minutes, turning once.
- Remove the patties to a platter and keep warm.
- Repeat with the remaining mixture, adding more oil if necessary.
- Serve hot with meat, poultry, or fish dishes as a substitute for potatoes or rice.
Tips & Substitutions
For a crispier texture, make sure the oil is hot enough before adding the patties. You can replace bacon with cooked sausage or even omit it for a vegetarian version. Adding herbs like parsley or basil can enhance the flavor. If the mixture seems too dry, an extra egg can help bind it better.
Serving Suggestions
These spaghetti patties are a versatile side dish and pair beautifully with meat, poultry, or fish dishes as a substitute for potatoes or rice. Consider serving them alongside a fresh salad or steamed vegetables for a balanced meal. You can also enjoy them with a dipping sauce or marinara for added flavor.
Storage & Reheating
Store leftover spaghetti patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until heated through, or use an oven set to 350°F until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Patties contains roughly 839 calories, with 12g protein, 24g carbohydrates, and 79g fat. It is an excellent source of vitamin C (35% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze spaghetti patties?
Yes, you can freeze spaghetti patties. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from frozen in a skillet or oven.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, Pecorino Romano or Grana Padano are great substitutes. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.
Can I add vegetables to the mixture?
Absolutely! Chopped bell peppers, spinach, or zucchini can be added to the spaghetti mixture for added nutrition and flavor. Just be sure to chop them finely and sauté them first to reduce moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).