Hamburg Steaks
Juicy Hamburg steaks are quick, flavorful beef patties with a hint of Worcestershire and seasoned perfectly, ideal for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Mix ground beef, bread crumbs, milk, Worcestershire sauce, salt, and pepper in a bowl.
- Heat shortening in a frying pan.
- Add the meat mixture by tablespoonfuls and flatten into thin cakes.
- Cook the cakes until golden brown, turning once.
- Remove and keep hot in oven or over low heat until ready to serve.
Tips & Substitutions
For a juicier steak, consider adding a little grated onion or finely chopped mushrooms to the meat mixture. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you don't have Worcestershire sauce, a mix of soy sauce and a dash of vinegar can work in a pinch. Ensure the cakes are not overcrowded in the pan to achieve a nice sear.
Serving Suggestions
Serve these hamburg steaks with mashed potatoes or a side salad for a complete meal. They also pair beautifully with a rich gravy or mushroom sauce. Consider adding roasted vegetables or a side of beans for added nutrition. For a twist, serve them on a bun as a tasty burger alternative alongside a fresh coleslaw.
Storage & Reheating
Leftover hamburg steaks can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, covering them to retain moisture, or microwave for 1-2 minutes until warmed through. They can also be frozen for up to three months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Steaks contains roughly 164 calories, with 8g protein, 16g carbohydrates, and 8g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hamburg steaks ahead of time?
Yes, you can prepare the meat mixture and form the cakes ahead of time. Store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld and can save time when you're ready to cook.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or oats can serve as effective substitutes. For a gluten-free option, you can use gluten-free bread crumbs or ground almonds, which will also add a nice flavor and texture.
Can I cook hamburg steaks in the oven?
Yes, you can bake hamburg steaks at 375°F for about 20 minutes, flipping halfway through. This method is great for cooking larger batches at once and can help reduce the amount of fat used. However, pan-frying gives a better crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).