Beans-Beef-Bacon Casserole
A hearty casserole combining savory beef, crispy bacon, and a medley of beans, enriched with sweet and tangy flavors—perfect for comforting family dinners.
Ingredients
Instructions
- Cut bacon into 1-inch pieces and brown with ground beef and chopped onion in a skillet.
- Drain off the grease from the meat mixture.
- Drain the butter beans, pork and beans, and kidney beans from their cans.
- Combine the drained beans with brown sugar, catsup, vinegar, salt, and wet mustard.
- Stir the bean mixture into the beef-bacon-onion mixture.
- Transfer everything to a casserole dish and bake at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).