Hamburg Stroganoff
Hamburg Stroganoff is a comforting, creamy dish featuring tender ground beef, sautéed vegetables, and a rich mushroom sauce served over egg noodles. Perfect for family dinners or casual gatherings, it combines savory flavors with a hearty texture, making it a satisfying and versatile meal.
Ingredients
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, sauté chopped onion and green pepper until tender.
- Add ground beef to the skillet and cook until browned.
- Stir in the can of cream of mushroom soup and canned mushrooms.
- Simmer the mixture for about 10 minutes to allow flavors to meld.
- Remove from heat and stir in sour cream until well combined.
- Serve the beef mixture over the cooked egg noodles.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).