Hamburger-Cornbread Casserole
A hearty and flavorful casserole combining seasoned ground beef, kidney beans, and tomato juice, topped with a savory cornbread crust. Perfect for family dinners or casual gatherings, it offers a comforting blend of chili-inspired spices and tender ingredients in a convenient baked dish.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Add Worcestershire sauce, chili powder, salt, and tomato juice; cook for 15 minutes.
- Stir in drained kidney beans.
- Pour the mixture into a greased casserole dish.
- Top with cornbread mixture.
- Bake at 425°F for about 20 to 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).