Cauliflower-Broccoli Medley
A vibrant and crunchy cauliflower-broccoli medley dressed in a tangy mayonnaise-based sauce, accented with sweet onions and optional bacon for added richness. Perfect as a refreshing side dish for summer gatherings or family dinners, offering a balance of fresh vegetables and bold flavors.
Ingredients
Instructions
- Wash the cauliflower and remove leaves, then separate into flowerets, slicing large ones into bite-sized pieces.
- Trim off large leaves of the broccoli, remove tough ends of the lower stalks, and wash thoroughly. Cut into bite-sized pieces.
- Combine the cauliflower, broccoli, and sliced onions in a large bowl.
- In a separate bowl, mix mayonnaise, vegetable oil, vinegar, sugar, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Chill the mixture for several hours to allow flavors to meld.
- Garnish with crumbled bacon before serving, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).