Hamburg Tomato Rice Soup
A hearty and comforting tomato rice soup featuring tender vegetables, savory beef, and fluffy minute rice. This dish offers a rich tomato base with layered flavors from fresh green pepper, onion, and celery, making it perfect for a quick, satisfying meal for the whole family.
Ingredients
Instructions
- In a large stew pot, combine diced onion, sliced green pepper, diced celery, beef bouillon cubes, salt, pepper, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer.
- While simmering, cook the hamburger in a separate pan until browned.
- Add the cooked hamburger and canned tomatoes (with juice) to the simmering vegetables.
- Stir in the minute rice and cook until rice is tender, about 5 minutes.
- Adjust seasoning as needed and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or a splash of Worcestershire sauce to the soup while simmering. You can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. Fresh herbs like basil or oregano can enhance the dish; just add them towards the end of cooking to preserve their flavors. If you like a spicy kick, add diced jalapeños or a dash of hot sauce.
Serving Suggestions
Serve the Hamburg Tomato Rice Soup with crusty bread or a simple green salad for a complete meal. A sprinkle of grated Parmesan cheese or a dollop of sour cream on top can add a delightful twist. This hearty soup pairs beautifully with Cheese And Potato Casserole for a comforting dinner, making it perfect for chilly evenings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a little water or broth to reach your desired consistency. You can also microwave it in a bowl, covered loosely, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Tomato Rice Soup contains roughly 844 calories, with 13g protein, 105g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (29% of the Daily Value), protein (26% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! If using fresh, you'll need about 4-5 medium-sized tomatoes. Blanch them to remove the skins, then chop and add them in place of the canned tomatoes. Keep in mind that the flavor may be slightly different, and you may need to adjust the seasoning.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, simply replace the beef bouillon cubes with vegetable bouillon and omit the hamburger. You can add additional vegetables like carrots or zucchini for more texture and flavor. This will create a deliciously hearty soup that everyone can enjoy.
How can I make this soup spicier?
To add some heat to your Hamburg Tomato Rice Soup, you can include diced jalapeños, crushed red pepper flakes, or even a splash of your favorite hot sauce. Start with a small amount and adjust to taste, allowing the flavors to meld during the simmering process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).