Pizza Hamburgers
Pizza Hamburgers combine the savory flavors of a classic hamburger with the cheesy goodness of a pizza. Topped with tomatoes, cheese, parsley, and onion, this dish offers a delightful blend of textures and tastes. Perfect for a quick, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Mix the hamburger with salt and pepper; pat out into a 9-inch pie pan.
- Spread tomatoes over the hamburger and sprinkle with grated cheese, chopped parsley, and chopped onion.
- Bake at 375°F for about 25 minutes.
- Drain excess liquid if necessary.
- Cut into wedges and serve.
Tips & Substitutions
For added flavor, consider mixing in some Italian sausage with the hamburger. You can substitute the grated cheese with mozzarella or provolone for a classic pizza taste. If you want a little kick, add red pepper flakes or a dash of hot sauce to the tomato layer. Make sure to drain the tomatoes well to prevent a soggy crust.
Serving Suggestions
Serve these pizza hamburgers with a side salad or some crispy French fries for a complete meal. They also pair nicely with a side of baked beans for a hearty touch. For a fun twist, offer different dipping sauces like marinara or ranch on the side to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual wedges in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them for a quick option, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Hamburgers contains roughly 227 calories, with 22g protein, 33g carbohydrates, and 5g fat. It is an excellent source of iron (184% of the Daily Value), vitamin C (136% of the Daily Value), and potassium (86% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the hamburger mixture and layer the toppings in advance. Cover it with plastic wrap and store it in the refrigerator for up to a day. Bake it right before serving for the best flavor and texture.
What type of cheese works best for this recipe?
While the recipe calls for grated cheese, mozzarella is a popular choice for its melting qualities. You could also use cheddar for a sharper flavor or a combination of both. Experiment to find your favorite blend!
Can I use ground turkey instead of hamburger?
Absolutely! Ground turkey is a great substitute for a leaner option. Just be sure to season it well, as turkey can be milder than beef. You can also browse more American recipes for other healthy alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).