Hamburger Quiche Pie
A savory quiche combining ground beef, sharp cheese, and a creamy egg mixture, perfect for brunch or dinner, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain the grease on paper towels.
- In a mixing bowl, combine the cooked beef with grated cheese, eggs, cornstarch, mayonnaise, chopped onion, and milk.
- Pour the mixture into two unbaked 9-inch pie plates.
- Bake at 325°F for 15 minutes.
- Increase the oven temperature to 350°F and bake for an additional 20 to 30 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of beef. You can also substitute Greek yogurt for mayonnaise to reduce calories. If you want to add more flavor, try incorporating diced bell peppers or mushrooms into the mixture. This quiche is versatile, and you can browse more American recipes to find other delicious variations.
Serving Suggestions
This Hamburger Quiche Pie pairs wonderfully with a fresh garden salad or roasted vegetables for a complete meal. You can also serve it with a dollop of sour cream or salsa on top for added flavor. It makes for an excellent brunch dish or a quick weeknight dinner option. Consider serving it alongside Hodgepodge for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for 10-15 minutes until warm. Make sure to cover with aluminum foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Quiche Pie contains roughly 700 calories, with 13g protein, 100g carbohydrates, and 28g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche mixture the night before and store it in the refrigerator. Just pour it into the pie crust and bake it the next day. This makes for a convenient meal option, especially on busy days.
What can I use instead of cornstarch?
If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour or arrowroot powder. Keep in mind that using flour might slightly alter the texture but will still work for binding.
Is it possible to freeze Hamburger Quiche Pie?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to prepare meals in advance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).