Hamburger Corn Pone Pie
A hearty and flavorful casserole featuring seasoned ground beef, beans, and tomatoes topped with corn bread batter, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef, chopped onion, and oil together until the beef is browned and the onion is tender.
- Add chili powder, salt (if using), Worcestershire sauce, canned tomatoes, and drained kidney beans to the beef mixture.
- Spread the corn bread batter on top of the beef mixture.
- Bake at 425°F for 20 minutes until the top is golden and cooked through.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).