Hamburger Bean Casserole
A hearty and flavorful casserole featuring savory ground beef, sweet beans, and tangy ketchup, perfect for family dinners or casual gatherings. Its comforting taste and easy preparation make it a hit with all ages, especially when topped with melted cheese. Ideal for make-ahead meals and outdoor picnics.
Ingredients
Instructions
- Saute onions and bell peppers until tender.
- Add ground beef and brown thoroughly. Remove from heat.
- Mix in pork and beans, catsup, and vinegar until well combined.
- Pour the mixture into a baking dish and bake for 30 minutes at 400°F.
- Remove from oven and sprinkle with sharp cheese, if desired.
- Serve hot, and it's especially good when made ahead of time.
Tips & Substitutions
For added flavor, consider incorporating garlic or spices such as chili powder or paprika into the sautéed onions and bell peppers. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use lentils or tempeh instead of ground beef. This casserole can also be topped with crushed tortilla chips for an extra crunch.
Serving Suggestions
Serve this hearty casserole with a side salad for a complete meal, or pair it with cornbread for a comforting combination. For a fun twist, top with sour cream or avocado slices. It also pairs beautifully with the Triple Onion Potato Lasagna for a larger gathering. This dish is especially good when made ahead of time, allowing the flavors to meld.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the microwave or oven until heated through. If reheating in the oven, cover with foil to retain moisture and prevent drying out. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Casserole contains roughly 911 calories, with 3g protein, 52g carbohydrates, and 79g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of pork and beans?
You can substitute with any canned beans you prefer, such as black beans or kidney beans, mixed with a bit of barbecue sauce for flavor. White beans also work well for a milder taste.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a dash of hot sauce to the mixture before baking. For an extra kick, consider topping the finished casserole with spicy pepper jack cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).