Grandpa'S Chili
Grandpa's Chili is a hearty, flavorful dish featuring ground beef, kidney beans, corn, and a rich tomato base. Perfect for family dinners or casual gatherings, its bold spices and comforting texture make it a crowd-pleaser for those who enjoy a spicy, satisfying meal.
Ingredients
Instructions
- Brown the ground beef and chopped onions in a large pot.
- Drain the fat from the beef and onions.
- Add all the remaining ingredients to the pot and bring to a boil.
- Reduce heat and simmer for 40 minutes, stirring often.
- Serve hot, preferably with cornbread.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or garlic to the beef as it browns. If you prefer a vegetarian version, substitute the ground beef with lentils or a meat alternative. Adjust the heat by adding jalapeños or cayenne pepper according to your taste. This chili can also be made in a slow cooker for a more hands-off approach, similar to M.J.M'S Quick Chili.
Serving Suggestions
Serve this hearty chili hot, ideally alongside cornbread for a comforting meal. You can also top it with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with sides like a fresh garden salad or tortilla chips, and makes for a fantastic dish during gatherings or game days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat, stirring occasionally, or microwave in short intervals, stirring in between. For longer storage, freeze the chili in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa'S Chili contains roughly 1371 calories, with 78g protein, 162g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (246% of the Daily Value), protein (157% of the Daily Value), and iron (113% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! While kidney beans are traditional, you can mix in black beans, pinto beans, or even chickpeas for a unique twist. Just ensure you adjust the cooking time based on the type of beans you choose to use, especially if using dried beans.
Is it possible to make this chili spicier?
Yes, you can increase the spiciness by adding more chili powder, or incorporate diced fresh jalapeños or a dash of cayenne pepper. For a smoky flavor, try adding chipotle peppers in adobo sauce. Adjust the heat gradually to find the perfect balance for your palate.
Can I make this chili ahead of time?
Yes, this chili actually tastes better the next day as the flavors meld together. You can prepare it in advance and store it in the refrigerator for up to 4 days or freeze it for later use. Just reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).