Hamburger Bean Dish
A hearty and flavorful bean and hamburger casserole with bacon, sweetened with brown sugar and lemon juice, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the hamburger and set aside.
- Cook the bacon until crisp and set aside.
- Mix the remaining ingredients with bacon grease.
- Add the cooked hamburger and bacon to the mixture.
- Add all four types of drained beans and stir to combine.
- Bake at 350°F for 1 hour or cook in a slow cooker for 6 to 8 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of different beans such as black beans or pinto beans in addition to the butter, kidney, and lima beans. You can also substitute the bacon with turkey bacon for a lighter option. If you prefer a touch of spice, add diced jalapeños or a splash of hot sauce to the mixture. This dish is a great twist on traditional American recipes.
Serving Suggestions
This Hamburger Bean Dish is hearty enough to stand alone, but it pairs beautifully with a fresh green salad or cornbread for a complete meal. You can also serve it with rice or baked potatoes for added substance. For a fun twist, consider topping it with shredded cheese or a dollop of sour cream before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for later enjoyment, just be sure to let them cool completely before freezing. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Dish contains roughly 1421 calories, with 25g protein, 53g carbohydrates, and 123g fat. It is an excellent source of protein (49% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2493mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger in this recipe?
Yes, ground turkey is a great substitute for hamburger if you're looking for a healthier option. It will provide a similar texture, but be sure to season it well to enhance the flavor.
How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the hamburger and bacon, and use plant-based meat alternatives. Additionally, ensure that the beans you use are free from any animal products.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply bake or cook in a slow cooker as instructed, adjusting the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).