Bacon Cheddar Quiche
A savory bacon and cheddar quiche with green onions, perfect for brunch or lunch, offering rich flavors and a flaky crust that pairs well with fresh salad.
Ingredients
Instructions
- Cook the bacon until crisp, then crumble or chop into pieces.
- Mix the beaten eggs and evaporated milk together in a bowl.
- Add grated Cheddar cheese, sliced green onions, and cooked bacon to the egg mixture and combine.
- Flute the edges of the frozen pie crust and line it with a layer of foil.
- Bake the pie crust at 450°F (232°C) for 5 minutes until partially baked.
- Reduce oven temperature to 325°F (163°C). Carefully pour the egg mixture into the hot pie crust.
- Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
- Let the quiche stand for 10 minutes before serving.
Tips & Substitutions
For an even creamier quiche, use half-and-half instead of evaporated milk. You can also experiment with different cheeses such as Gruyère or Swiss to suit your taste. If you're short on time, pre-cooked bacon can be a convenient substitute. Ensure the pie crust is fully cooled before adding the egg mixture to prevent sogginess. For added flavor, consider mixing in some sautéed mushrooms or spinach.
Serving Suggestions
This Bacon Cheddar Quiche is perfect for brunch, served alongside a fresh green salad or fruit salad. Pair it with a light vinaigrette to balance the richness. For a complete meal, consider serving with crispy hash browns or roasted vegetables. It also pairs beautifully with Easy Crock-Pot Pork Barbecue for a delightful spread.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave each slice for about 1-2 minutes on medium power, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheddar Quiche contains roughly 479 calories, with 10g protein, 80g carbohydrates, and 14g fat. It is an excellent source of calcium (27% of the Daily Value), iron (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade pie crust instead of a frozen one?
Absolutely! A homemade pie crust can elevate your quiche by adding a personal touch and flavor. Just ensure it's pre-baked according to your recipe before adding the filling to prevent a soggy bottom.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. A knife inserted into the center should come out clean. If the top is browning too quickly, cover it loosely with foil.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance, bake it, and refrigerate it. Reheat before serving for best results. Alternatively, prepare the filling and assemble the quiche without baking, then cover and store in the fridge until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).