Hamburger Bean Pies
Hearty hamburger bean pies combine savory ground beef, beans, and cheesy biscuits for a comforting, flavorsome meal perfect for family dinner or casual gatherings.
Ingredients
Instructions
- Scramble hamburger meat with chopped onion until cooked through.
- Drain excess fat from the meat mixture.
- Add mustard, ketchup, and pork and beans to the meat mixture; stir to combine.
- Flatten biscuits on a baking sheet to form a crust.
- Spread the meat and bean mixture evenly over the flattened biscuits.
- Bake at 425°F until the biscuits are golden brown, about 15-20 minutes.
- Add sliced American cheese halfway through baking to melt over the top.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of hamburger mix. You can also swap out the sliced American cheese for cheddar or pepper jack for a spicier kick. If you prefer a bit of crunch, add some diced bell peppers or jalapeños to the meat mixture. For a healthier option, use whole wheat biscuits or low-sodium pork and beans.
Serving Suggestions
Serve these Hamburger Bean Pies warm, garnished with fresh chopped parsley or chives for a pop of color. Pair them with a simple side salad or coleslaw for a refreshing contrast. They also go well with baked beans, such as Diabetic Barbecued Beans, for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Bean Pies contains roughly 775 calories, with 12g protein, 99g carbohydrates, and 38g fat. It is an excellent source of vitamin A (28% of the Daily Value), iron (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1196mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pies ahead of time?
Yes, you can prepare the meat and bean mixture ahead of time and assemble the pies just before baking. Store the mixture in the refrigerator for up to two days. When you're ready to bake, simply flatten the biscuits, add the filling, and bake as directed.
What can I use instead of biscuits?
If you want a different crust, consider using puff pastry or a pizza dough as an alternative. Both will create a flaky and delicious base for your filling. Just be sure to adjust the baking time according to the crust used.
Can I freeze Hamburger Bean Pies?
Absolutely! You can freeze the assembled pies before baking. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake, thaw in the refrigerator overnight and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).